BSAM

This course provides an in-depth exploration of sustainable agriculture principles, practices, and techniques, integrating both theoretical knowledge and practical laboratory experiences. Students will examine sustainable farming methods that contribute to environmental health, economic profitability, and social and economic equity. The laboratory component allows students to apply the concepts learned in lectures through hands-on activities, experiments, and fieldwork. A sustainable production technique that shows the culmination of the concepts learned and their critical application is expected toward the end of the semester.  The course is delivered through a combination of strategically designed face-to-face lecture and laboratory sessions.