Teaching Social Studies in the Primary Grades (Philippine History and Government)
Credits: 3 Units
Pre-requisites: None
Co-requisites: None
Course Description
This course equips BEED students with the technological, pedagogical, and content knowledge necessary to effectively teach Social Studies to diverse learners in the primary grades. Emphasis is placed on local history and culture, appropriate teaching strategies, assessment methods, and authentic, experiential activities such as profiling community resources, creating contextualized instructional materials, and delivering lessons to an entire class.
Course Objectives
- Demonstrate in-depth understanding of the diversity of learners in various learning areas.
- Apply pedagogical content knowledge (PCK) in teaching Social Studies in the primary grades.
- Utilize appropriate assessment and evaluation tools to measure learning outcomes.
- Use communication, higher-order thinking skills, and technology effectively in teaching.
- Exhibit the attributes of a model teacher, imbued with nationalism and democratic ideals.
- Critical and Creative Thinking
- Effective Communication
- Strong Service Orientation
- Adept and Responsible Use or Development of Technology
- Passion for Lifelong Learning
- Leadership and Organizational Skills
- Personal and Professional Ethics
- Resilience and Agility
- National and Global Responsiveness
- Weeks 1: Orientation, VMGO, policies, course requirements
- Weeks 2-3: Meaning and importance of Social Sciences & Social Studies
- Weeks 4-6: K-12 Araling Panlipunan Curriculum (Grades 1-3)
- Weeks 7-8: Guiding Principles in Teaching Araling Panlipunan
- Week 9: Midterm Examination
- Weeks 10-11: Approaches, strategies, methods, and techniques
- Weeks 12-13: Assessment techniques/tools in AP
- Weeks 14-15: Sample formative and summative assessments
- Week 16: Critiquing sample tests
- Week 17: Lesson planning in Social Studies
- Week 18: Final Examination
Class Standing: 70%
- Exercises/Activities/Performance Tasks
- Attendance
- Assignments/Recitation
- Quizzes
- Demonstration Teaching
Midterm & Final Exams: 30%
Final Grade = (Midterm Grade + Final Grade) / 2
Principles of Food Preparation provides students with a solid foundation in the science, art, and practical skills essential to preparing safe, nutritious, and appetizing food. The course covers fundamental concepts such as ingredient selection, kitchen tools and equipment, measurement and conversions, mise en place, and basic cooking methods. Emphasis is placed on sanitation, hygiene, and safety standards, as well as the principles of sensory evaluation and cost-effective meal preparation. Through lectures, demonstrations, and hands-on laboratory activities, students will develop competencies in applying culinary techniques to both local and international cuisines, ensuring quality and consistency in food production.
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LEV ABRIL
Course Specialist
RACHEL JOY ALVARO
Course Specialist
MICALYNE AMURAO
Course Specialist
CHERRY ANGELES
Course Specialist
MELANIE BACTASA
Course Specialist
RICO BALDERAMA
Course Specialist
MA. TERESA BAUTISTA
Course Specialist
APRIL MAE BERGANOS
Course Specialist
GIRLIE BERNARDINO
Course Specialist
BERNA BULAWIT
Course Specialist
ARLENE CANLAS
Course Specialist
KATHERINE JOYCE CASTRO
Course Specialist
CARMELITA CAULI
Course Specialist
CRISELDA CORONADO
Course Specialist
MARY GRACE I. CRUZ
Course Specialist
VIRGILIO JR. RAMIREZ CUAJUNCO
Course Specialist
CELESTE DE LEON
Course Specialist
MARY ANN DECENA
Course Specialist
RODRIGO DOLOROSA
Course Specialist
ROBERTO DOROMAL
Course Specialist
EUNICE ELARDO
Course Specialist
ROGENE ESGUERRA
Course Specialist
CHERRYLYN ESPARAGOZA
Course Specialist
ZANDRO ESTELLA
Course Specialist
FERNANDO ESTINGOR
Course Specialist
JHAY AHR FLORES
Course Specialist
MAY GALANG
Course Specialist
RAMELO GLORIA
Course Specialist
JAIME GUTIERREZ JR.
Course Specialist
ERIC JOYA
Course Specialist
ROSALINDA MADELO
Course Specialist
DITHER JUNE MALALUAN
Course Specialist
EVA MALIMBAN
Course Specialist
JO WAREN MANALANSAN
Course Specialist
LORELYN MARAYA
Course Specialist
BABYLYN MERCADO
Course Specialist
MICHAEL ANGELO NATI
Course Specialist
LOIDA NUERA
Course Specialist
JOANNA MARIE OLIQUINO
Course Specialist
RAYMOND PAITON
Course Specialist
JIMMY PANGANIBAN
Course Specialist
MINERVA PIEDAD
Course Specialist
JOMAR PINEDA
Course Specialist
ROSALIA PINLAC
Course Specialist
MARY EMILEE QUEZON
Course Specialist
AYREENLEE RESUS
Course Specialist
VINCENT PAUL REYES
Course Specialist
ALMONCITO SALAC
Course Specialist
JAN ELIEZER MICHAEL SAMALA
Course Specialist
IVORY ANNE TARUC
Course Specialist
SHERYLYN TRINIDAD
Course Specialist
This course deals with the teacher as a person and as a professional within the context of national and global teachers standards and educational philosophies. It will include professional ethics, core values, awareness of professional rights, privileges and responsibilities as well as the teachers’ roles in the society as a transformative agent of change.